to not share with you! I love this soup, but beware it can be a little SPICY!!!
Chicken Tortilla Soup
1 28oz. can Green Chile Enchilada Sauce (I use Las Palmas brand)
1 sm. can diced tomatoes
1 can black beans (drained and rinsed)
1 can pinto beans (drained and rinsed)
1 can corn and liquid
2 T. chicken bouillon granules
handful of "nacho" jalapenos, diced small (use more or less, depending on how spicy you like it)
1 tsp. cumin
1 tsp. oregano
2-3 chicken breast halves, frozen
1 small onion, diced
2 cloves garlic
Saute onion and garlic in olive oil until soft. Add everything to the crock pot and simmer on low for 6 hours, or until you are ready to eat. Top with cilantro, sour cream, cheese and crushed up tortilla chips. Seriouslly this is soooooooo good and EASY! Oh, take two forks and shred the chicken!
Subscribe to:
Post Comments (Atom)
8 comments:
Yea! Thanks for sharing. I love anything with cilantro. I could probably eat the stuff plain. Well...maybe.
Ooooh! Sounds good! I am definitely going to make this!
I'll have to make this, this week! Thanks for the dinner idea...I needed that!
oh wow that sounds amazing...i needed a good soup recipe!
Hey Erin!! Been awhile huh!? :) You and your family are Adorable!!
Did you really apply to PA school in Indy? That would be so great if you guys ended up here. I actually do like it here (and I am not just saying that so you will come here). It seems to be a "family friendly" big city. Keep us updated.
Your boys are so cute and so grown up. You look great:)Love, Britt
Hey Erin! Its been forever!?! Your family is adorable!
Post a Comment