to not share with you! I love this soup, but beware it can be a little SPICY!!!
Chicken Tortilla Soup
1 28oz. can Green Chile Enchilada Sauce (I use Las Palmas brand)
1 sm. can diced tomatoes
1 can black beans (drained and rinsed)
1 can pinto beans (drained and rinsed)
1 can corn and liquid
2 T. chicken bouillon granules
handful of "nacho" jalapenos, diced small (use more or less, depending on how spicy you like it)
1 tsp. cumin
1 tsp. oregano
2-3 chicken breast halves, frozen
1 small onion, diced
2 cloves garlic
Saute onion and garlic in olive oil until soft. Add everything to the crock pot and simmer on low for 6 hours, or until you are ready to eat. Top with cilantro, sour cream, cheese and crushed up tortilla chips. Seriouslly this is soooooooo good and EASY! Oh, take two forks and shred the chicken!