I got this recipe from Good Things Utah, and it is surprisingly really GOOD! I thought it sounded really weird, but tried it because I had everything to make it. It is really yummy! My mom took some to work and it didn't even last long enough to put the apple pie filling on it. You'll have to try it...
Sopapilla Cheesecake
Ingredients:
2 packages crescent rolls
8 oz cream cheese (room temperature)
1 1/2 cup granulated sugar
1 tablespoon vanilla
1 cube (1/2 cup) real butter
1 teaspoon ground cinnamon
1 can (12-16 oz) fruit topping (apple, cherry, blueberry, etc.)
Press 1 package crescent rolls into 9 x 13 inch pan. Mix cream cheese, 3/4 cup sugar and vanilla; spread over rolls. Place 2nd package of crescent rolls on top of mixture (pat thin to cover) Melt butter; mix with 3/4 cup sugar and cinnamon then pour over top, and spread to edge Bake at 350 degrees for 20 - 25 minutes until brown. Serve with fruit topping. Do not cover tightly or it will get soggy.
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2 comments:
i made this with cherry's it is SO good!!! if i can do it, anyone can!!
mmmm.thanks. This does sound yummy.
As much as I cant stand Good Things Utah...they do have good recipes!
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