Yummy Pumpkin Pancakes

2 1/3 cups Bisquick baking mix
2 tablespoons dark brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 1/4 cups milk
2 eggs, lightly beaten
1/3 cup mashed pumpkin
1/4 cup vegetable oil (or canola oil)

Preparation:
Beat all ingredients with a whisk or hand beater until well blended. Pour batter onto hot, lightly greased griddle or skillet. Cook until tops are bubbly and edges are dry. Turn and cook pancakes until golden brown.

If you don't have dark brown sugar, put in 3T of light brown sugar and 1T Molassas. They are so yummy if you like pumpkin! Enjoy!